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Monday, August 22, 2016

German Chocolate Cake Icing

Ingredients

  • Servings: 12
  • 1 cup brown sugar
  • 1/2 cup milk, or more as needed
  • 1/2 cup butter
  • 1 cup flaked coconut, or more to taste
  • 1/4 cup chopped pecans, or more to taste

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. boil until icing thickens and reaches 240 degrees f to 245 degrees f (115 degrees c to 118 degrees c) on a candy thermometer, 10 to 15 minutes. remove from heat and stir in coconut and pecans. if icing is too thick, thin with milk to desired consistency.

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