Coconut Coffee Liqueur Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 1/2 teaspoons instant coffee granules
• 1/2 cup coffee flavored liqueur
• 2 cups milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 1/2 cups heavy whipping cream
• 3 tablespoons white sugar
• 3 cups flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• add instant coffee to cake mix and prepare cake according to instructions on package. pour batter into 2 greased and floured 9 inch cake pans. bake according to instructions on package. allow to cool.
• with a large serrated knife, split each layer horizontally to make 4 layers. sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
• make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. spread 1/3 of pudding between each layer of cake as you assemble. whip cream with sugar until stiff peaks form. spread on top and sides of cake. sprinkle with coconut.