Coconut Chocolate Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package dark chocolate cake mix
• 1 cup white sugar
• 2 tablespoons butter
• 3/4 cup evaporated milk
• 20 large marshmallows
• 14 ounces flaked coconut
• 3 tablespoons unsweetened cocoa powder
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• mix and bake cake mix as directed for two 8 or 9 inch layers. let layers cool then split each one in half horizontally to make a total of 4 layers.
• in a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. cook for 10 minutes. stir in the marshmallows and mix until smooth. stir in the coconut. spread the filling between the cake layers.
• mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. beat until smooth and spread over top and sides of cake.