coconut and lime grilled kale

Ingredients

• Servings: 6
• 2 (13.5 ounce) cans coconut milk
• 2 limes, juiced
• 2 teaspoons smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes, or to taste
• 2 bunches kale, leaves separated, stems discarded

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 4 hrs 15 mins


• heat coconut milk in a saucepan over low heat until lukewarm, about 5 minutes; pour into a large glass bowl. stir lime juice, paprika, sea salt, cayenne pepper, and red pepper flakes into milk until marinade is smooth.
• place kale into marinade and press down to ensure all leaves are covered. cover the bowl with plastic wrap and refrigerate for 4 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. remove kale from marinade and shake off excess. discard remaining marinade.
• working in batches, grill kale leaves in a single layer until edges are slightly crispy and centers are soft, 45 to 60 seconds per side.