Chocaroon Cake

Ingredients

• Servings: 1
• 2 egg whites
• 1 pinch salt
• 1/3 cup white sugar
• 2 tablespoons all-purpose flour
• 1 3/4 cups flaked coconut
• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 eggs
• 2 egg yolks
• 1 1/4 cups water
• 1/3 cup vegetable oil

Recipe

• beat egg white with salt until foamy. gradually add sugar, and continue beating until mixture forms stiff shiny peaks. blend in flour and coconut.
• combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. blend, then beat with electric mixer on medium speed for 2 minutes. pour 1/3 of the batter into a greased and floured bundt pan. spoon in coconut mixture, and top with remaining batter.
• bake at 350 degrees f (175 degrees c) for 50 to 55 minutes. remove to wire rack, and cool thoroughly.