butternut squash paleo 'porridge'

Ingredients

• Servings: 3
• 1 butternut squash, halved and seeded
• water as needed
• 1/4 cup coconut milk, or to taste
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
• bake in the preheated oven until softened, 50 to 60 minutes. cool squash.
• scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. stir coconut milk and cinnamon into squash; top with walnuts.