Sago Pudding (gula Melaka)

Ingredients

• Servings: 10
• 10 cups water
• 7 ounces pearl sago, rinsed and drained
• 7 ounces palm sugar
• 1/2 cup water
• 2 cups canned coconut milk

Recipe

Cook Time: 45 mins Ready Time: 45 mins


• bring 10 cups of water to a boil in a large pot. gradually stir in the sago so that it does not clump. return to a boil, then reduce the heat to low. cook until the sago turns translucent, stirring occasionally, about 30 minutes. pour the sago into jelly molds, and refrigerate overnight.
• in a small saucepan, stir together the palm sugar and water. bring to a boil, and cook until the sugar has dissolved. strain through a fine sieve to remove grit.
• unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.