Gardenia Pie

Ingredients

• Servings: 1
• 1 cup sugar
• 1/4 teaspoon salt
• 2 eggs
• 2 tablespoons distilled vinegar
• 1 tablespoon unsalted butter, melted
• 1/2 cup chopped pecans
• 1/2 cup golden raisins
• 1/2 cup flaked coconut
• 1 (9 inch) pie shell

Recipe

• preheat oven to 325 degrees f (175 degrees c).
• in a large bowl, combine sugar, salt, eggs, vinegar and melted butter. beat well. fold in pecans, raisins and coconut.
• pour into unbaked pie shell. bake on lower rack in oven at 325 degrees f (165 degrees c) for 30 minutes. top should brown lightly.
• store in refrigerator.