Turnip With Coconut

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 teaspoon mustard seed
• 1/4 teaspoon asafoetida powder
• 2 turnips, quartered and sliced thinly
• 4 fresh turnip leaves, chopped
• 1/2 onion, minced
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 2 tablespoons water
• 1 tablespoon shredded coconut

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a skillet over high heat; cook the mustard seeds in the hot oil until the seeds no longer are crackling. stir the asafoetida powder into the mustard seeds; add the turnips, turnip leaves, and onion to the skillet. season the mixture with the paprika, turmeric, and salt. pour the water over the mixture, place a cover on the skillet, reduce heat to medium, and cook until the turnip is cooked yet remains crunchy, 5 to 7 minutes. return heat to high to cook off any excess water. mix the coconut into the mixture just before serving.