Sherrie Flick's Savory Porridge

Ingredients

• Servings: 2
• 1 1/2 cups so delicious® dairy free original culinary coconut milk
• 1 1/2 cups water
• 1 1/2 teaspoons sea salt
• 1/2 cup rolled oats
• 1/2 cup steel cut oats
• your favorite savory toppings (see notes)

Recipe

• pour milk and water into a saucepan; add salt. stir in rolled oats and steel-cut oats. bring to a boil over high heat; reduce heat to low. simmer until you get the consistency you like, about 20 minutes. the rolled oats will get creamy, while the steel-cut oats will have a luscious pop to them. add more water at any time if it gets too thick. serve.
• refrigerate leftovers in an airtight container. reheat the next day with a little added water or milk..