Coconut Custard Pie I

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup milk
• 1 cup flaked coconut
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon flaked coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. blend in flour. mix in 1/2 cup of milk at a time. add 1 cup coconut and vanilla, and mix well.
• pour filling into unbaked pie shell. sprinkle top with additional coconut before baking, just enough to lightly cover the top. bake for 40 to 50 minutes, or until set.