Possum Pie

Ingredients

• Servings: 1
• 3 egg whites
• 30 butter crackers, crushed
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 cup chopped walnuts
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 tablespoons flaked coconut

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, whip egg whites until stiff peaks form. fold in crackers, vanilla, sugar and nuts.
• spread evenly into 9 inch pie pan. bake at 325 degrees f (165 degrees c) for 20 minutes. cool completely.
• spread whipped topping over pie, then sprinkle with coconut.