Chocolate Earthquake Cake Ii

Ingredients

• Servings: 9
• 1 (18.25 ounce) package devil's food cake mix with pudding
• 1 cup flaked coconut
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 pound confectioners' sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 325 degrees f (165 degrees c). spray 9x13-inch pan with cooking spray.
• spread coconut and pecans over bottom of pan.
• mix cake mix according to package directions. pour over the pecans and coconut.
• melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. spoon with a teaspoon over the cake.
• bake cake at 325 degrees f (165 degrees c) for 50-55 minutes or until done.