Ingredients
- Servings: 1
- 3 eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
- 1/3 cup miniature milk chocolate chips
- 1/2 cup flaked coconut
- 1/4 cup raisins
- 1 (9 inch) unbaked pie crust
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
- preheat oven to 325 degrees f (165 degrees c).
- in a large bowl, lightly beat the eggs. stir in the sugar, brown sugar, corn syrup and vanilla. mix in the pecans, chocolate chips, coconut and raisins. pour into pie crust.
- bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
Ready Time: 1 hr 40 mins
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