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Friday, August 21, 2015

Basa (swai) Fish In Coconut Sauce

Ingredients

  • Servings: 4
  • 3/4 cup coconut milk
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot sauce
  • 1/8 teaspoon ground black pepper
  • 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins

  • mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
  • stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.

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