Basa (swai) Fish In Coconut Sauce

Ingredients

• Servings: 4
• 3/4 cup coconut milk
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce
• 1/8 teaspoon ground black pepper
• 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
• stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.