Sweet Potato Souffle Ii

Ingredients

• Servings: 1
• 3 cups mashed sweet potatoes
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2/3 cup margarine, melted
• 1 cup packed dark brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1/3 cup margarine

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. blend until smooth and pour into 9x13 inch baking dish.
• prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. sprinkle mixture over potatoes. bake for 30 minutes.