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Sunday, August 30, 2015

Chilled Banana And Coconut Soup

Ingredients

  • Servings: 5
  • 2 pounds bananas, peeled and diced
  • 1 lemon, juiced
  • 1/2 cup pineapple juice
  • 1 cup plain yogurt
  • 1 cup vanilla ice cream
  • 1/4 cup dark rum
  • 2 cups canned coconut milk
  • 1/4 cup sliced almonds, toasted

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • in a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. ladle into a blender in batches if necessary, and blend until smooth. refrigerate until chilled.
  • divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.

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