Coconut Custard Pie V

Ingredients

• Servings: 2
• 4 egg yolks
• 2 cups milk
• 2 cups sugar
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 2 cups flaked coconut
• 4 egg whites
• 1/3 cup sugar
• 2 (9 inch) pie shells, baked

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c.)
• in the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. cook, stirring constantly until thickened. remove from heat and stir in the vanilla and coconut. pour into 2 pie shells.
• in a large glass or metal mixing bowl, beat egg whites until foamy. gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. spread meringue over pies, covering completely.
• bake in the preheated oven for 8 to 10 minutes, or until golden brown.