Ingredients
- Servings: 6
- 4 large bananas, cut in half crosswise then lengthwise
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon salt
- 1/2 cup cream of coconut
Recipe
-
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- bring the coconut milk to a boil in a pot. add the bananas to the coconut milk and cook until tender, about 15 minutes. dissolve the sugar and salt into the mixture. stir the coconut cream through the mixture. remove from heat; serve hot.
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