Buko (young Coconut) Pie

Ingredients

• Servings: 6
• 1 fresh young coconut, drained with meat removed and chopped
• 2 (12 fluid ounce) cans evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs, beaten
• 1/4 cup sugar
• 1 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. set the baking dish into a large roasting pan. pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. carefully move to the preheated oven.
• bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. allow to cool completely before serving.