Ingredients
- Servings: 10
- 1 2/3 cups coconut milk
- 1 (14.5 ounce) can cream-style corn
- 1 cup rice flour
- 1 cup sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 1 hr 35 mins
- mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. stir frequently while cooking until thick, about 30 minutes. pour into a serving platter with ridges, or a tray, and let cool completely before serving.
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