Fresh Peach Angel Pie

Ingredients

• Servings: 1
• 3 egg whites
• 3/4 cup sugar
• 1 cup flaked coconut, toasted
• 1/2 cup toasted and sliced almonds
• 5 fresh peaches, pitted and sliced
• 1 cup heavy whipping cream, whipped
• 1/4 cup flaked coconut, toasted

Recipe

• beat egg whites until soft peaks form. gradually add sugar, beating until very stiff and glossy. fold in toasted coconut and almonds. spoon into a 9 inch pie plate to form a shell.
• bake at 350 degrees f (175 degrees) for 30 to 35 minutes. cool.
• fill with sliced peaches. top with whipped cream and toasted coconut. chill until ready to serve.