Bringhe

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 2 chicken leg quarters, meat removed and cut into bite-sized pieces
• 1/2 pound tiger prawns, peeled and deveined
• 1/2 pound cubed fully cooked ham
• 2 bay leaves
• salt and pepper to taste
• 1 (16 ounce) can coconut milk
• 1 cup uncooked glutinous rice

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. season with the curry powder and stir to evenly coat. add the chicken and stir. cover the skillet and cook for 2 minutes. stir the prawns into the mixture and cook another 2 minutes. add the ham and bay leaves; season with salt and pepper and mix thoroughly. again cover the skillet and cook another 2 minutes.
• pour the coconut milk into the skillet. add the rice and stir. reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. serve hot.