Pina Colada Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (14 ounce) can cream of coconut
• 1/2 cup rum
• 1/3 cup vegetable oil
• 4 eggs
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons rum

Recipe

• preheat oven to 350 degrees f ( 175 degrees c). grease and flour a 10 inch fluted or tube pan.
• in large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. beat with an electric mixer on medium speed for 2 minutes. stir in pineapple. pour into prepared pan.
• bake for 50 to 55 minutes. cool 10 minutes. remove from pan. with a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
• combine remaining coconut creme and 2 tablespoons of rum. slowly spoon over the cake. chill thoroughly. store in refrigerator.