whip-up german chocolate cookies

Ingredients

• Servings: 2
• 1 (18.25 ounce) package german chocolate cake mix
• 1 cup vanilla yogurt
• 1/4 cup sour cream
• 1 egg
• 1 (16 ounce) container coconut pecan frosting
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• empty the package of cake mix into a large bowl. combine the yogurt, sour cream and egg; stir into the cake mix until well blended. mix in the coconut pecan frosting, coconut and walnuts. drop by rounded spoonfuls the prepared cookie sheets.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.