Light Coconut Pie
Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package lowfat cream cheese
- 2 tablespoons white sugar
- 1 (8 ounce) container lowfat coconut flavored yogurt
- 1 1/2 cups flaked coconut
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
Preparation Time: 30 mins
Ready Time: 4 hrs 40 mins
- beat together cream cheese and sugar. mix in yogurt and coconut. gently fold in topping. spoon into crust, cover, and chill in refrigerator for at least 3 hours.
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