coconut macaroons from white bread
Ingredients
- Servings: 4
- 16 slices white bread
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) package sweetened flaked coconut
Recipe
Cook Time: 10 mins
Ready Time: 10 mins
- trim crusts from bread slices, and cut each slice into thirds. lay out the slices on cookie sheets to dry out - a few hours or overnight. turn over once for even drying. it is important that they dry out thoroughly like croutons.
- preheat the oven to 350 degrees f (175 degrees c). coat cookie sheets with cooking spray.
- pour the sweetened condensed milk into a shallow dish, and put the coconut in a separate bowl. dip bread pieces in the condensed milk, and then in the coconut. lay on the greased baking sheets.
- bake for 6 to10 minutes in the preheated oven, until lightly toasted. be careful, as the sweetened coconut flakes tend to burn easily. remove from baking sheets and allow to cool.
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