thai monkfish curry

Ingredients

• Servings: 3
• 1 tablespoon peanut oil
• 1/2 sweet onion, finely chopped
• 1 red bell pepper, chopped
• 3 tablespoons red thai curry paste
• 1 (14 ounce) can coconut milk
• 12 ounces monkfish, cut into cubes
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat peanut oil in a large sauce pan over medium heat. stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. stir in the curry paste and cook for 1 minute. pour in the coconut milk and slowly bring to a simmer.
• once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. stir in fish sauce, lime juice, and cilantro before serving.