coconut cream pound cake

Ingredients

• Servings: 1
• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups white sugar
• 6 eggs
• 1 teaspoon coconut extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 cups flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat the oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan.
• in a large bowl, cream together the butter and cream cheese until well blended. add sugar, and beat until light and fluffy. blend in the eggs one at a time, then stir in the coconut extract. mix in flour and baking powder until just moistened, then stir in coconut. spoon batter into the prepared pan.
• bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. allow the cake to cool in the pan for 10 minutes before inverting a cooling rack.