Crunch Drops

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shortening
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups quick cooking oats
• 2 cups crisp rice cereal
• 1 cup shredded coconut

Recipe

• mix, flour, salt and soda together. cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. add eggs, one at a time, beating well after each one.
• stir in vanilla and flour mixture; add cereal, oats, and coconut.
• form into small balls and place on greased cookie sheets and bake at 350 degrees f (175 degrees c) for 12 to 15 minutes.