Moist Carrot Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 1/2 teaspoons ground cinnamon
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 2 3/4 cups shredded carrots
• 1 (8 ounce) can crushed pineapple, drained
• 3/4 cup chopped walnuts
• 1 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan. mix together the flour, baking powder, baking soda, salt and cinnamon. set aside.
• in a large bowl, mix sugar, oil, and eggs. beat in flour mixture. stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. pour into prepared pan.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.