Chocolate Rapture Cake

Ingredients

• Servings: 1
• 1 3/4 cups cake flour
• 1 1/2 cups white sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup shortening
• 3 (1 ounce) squares unsweetened chocolate, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup shredded coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch, round cake pans.
• sift together cake flour, sugar, salt, baking powder, and soda. add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. add eggs, and beat for 2 minutes. stir in coconut. pour batter into prepared pans.
• bake for 25 to 30 minutes. cool, and frost.