paleo coconut walnut squash

Ingredients

• Servings: 2
• 2 tablespoons coconut oil
• 1 large yellow squash, shredded
• 1 large tomato, cut into large chunks
• 1 cup walnuts
• 3 cloves garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• melt coconut oil in a skillet over medium heat. stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.