something special apple crisp

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/3 cup rolled oats
• 1/3 cup shredded coconut
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen
• 1/3 cup chopped walnuts
• 5 cups apples - peeled, cored and sliced
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 2 tablespoons instant tapioca
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). spray a 9-inch pie dish with cooking spray.
• place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. pulse several times to make a mixture that looks like coarse crumbs. stir in the walnuts.
• in a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. pour the filling into the prepared pie dish; spread the topping evenly over the filling.
• bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.