Seven-up™ Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 10 fluid ounces lemon-lime flavored carbonated beverage
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter
• 1 egg, beaten
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• make cooked pineapple topping: into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. cook over low heat until thick. pour over cake. keep in the refrigerator.