Southern Praline Pecan Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package butter pecan cake mix
• 1 (16 ounce) container coconut pecan frosting
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup water
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray a 9 or 10 inch bundt pan with non-stick cooking spray.
• combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. mix until combined.
• sprinkle the remaining 1/2 of pecans in the prepared bundt pan then pour in the cake batter.
• bake at 350 degrees f (175 degrees c) for 50 minutes or until a toothpick comes out clean.