triple layer cookie bars by eagle brand®

Ingredients

• Servings: 1
• 1/2 cup butter or margarine, melted
• 1 1/2 cups graham cracker crumbs
• 1 (7 ounce) package flaked coconut
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup jif® creamy peanut butter

Recipe

• preheat oven to 350 degrees f (325 degrees f for glass dish). in small bowl, combine graham cracker crumbs and butter; mix well. press crumb mixture firmly on bottom of 13x9-inch baking pan. top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• bake 25 minutes or until lightly browned.
• in small saucepan, over low heat, melt chocolate chips with peanut butter. spread evenly over hot coconut layer.
• cool 30 minutes. chill thoroughly. cut into bars. garnish as desired. store loosely covered at room temperature.