Vanilla Wafer Cake Ii

Ingredients

• Servings: 1
• 1 cup butter
• 6 eggs
• 1/2 cup milk
• 2 cups white sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 (8 ounce) package flaked coconut
• 1 cup chopped pecans

Recipe

• preheat oven to 300 degrees f (175 degrees c). grease and flour a bundt pan.
• cream butter or margarine; add sugar, and beat until smooth. add eggs, one at a time, beating well after each addition. stir in crushed vanilla wafers alternately with milk. add coconut and pecans, and mix until blended. pour batter into prepared pan.
• bake for 1 1/2 hours. cool.