Pineapple Pie I

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3/4 cup flaked coconut
• 2 eggs
• 3/4 cup crushed pineapple, drained
• 1/4 cup butter, melted

Recipe

• in a small bowl, mix sugar and flour. stir in coconut.
• in a larger bowl, beat eggs lightly. mix in pineapple, and then coconut mixture. add melted butter, and mix well. pour filling into deep dish pie crust.
• bake at 350 degrees f (175 degrees c) for 45 to 60 minutes.