chocolate coconut candy bars

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup white sugar
• 2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chopped pecans
• 1 (8 ounce) chocolate candy bar, chopped
• 3 tablespoons creamy peanut butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix the graham cracker crumbs, butter, and sugar in a bowl. press the mixture into the prepared baking dish to form a crust. combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. spread coconut mixture over the cracker crust.
• bake in the preheated oven until set, about 15 minutes. set aside to cool completely, about 1 hour.
• melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. spread the chocolate mixture evenly over the cooled coconut bars. cool until set, about 15 minutes. cut into bars before serving.