Cake Vii

Ingredients

• Servings: 1
• 2 eggs
• 1 1/2 cups white sugar
• 1 (15.25 ounce) can with juice
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 cup white sugar
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1 cup flaked coconut
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, and baking soda; set aside.
• in a large bowl, combine the eggs, sugar and . beat in the flour mixture. spread batter into prepared pan.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. prick the top with a fork and spread on topping while still hot.
• to make the topping: in a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.