pages

Translate

Thursday, July 28, 2016

Sticky Rice With Coconut Milk And Mango

Ingredients

  • Servings: 2
  • 1 cup sweet (glutinous) rice
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 1 ripe mango - peeled, seeded, and sliced

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 45 mins

  • rinse sweet rice until water runs clear. soak rice in warm water, 2 to 4 hours. drain.
  • place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. remove steamer from heat and transfer rice to a bowl.
  • mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
  • pour remaining coconut milk mixture over rice and top with mango slices.

No comments:

Post a Comment