peanut-tamarind sauce

Ingredients

• Servings: 2
• 1 cup chicken stock
• 1/2 cup crunchy peanut butter
• 2 tablespoons tamarind pulp
• 1 small fresh red chile pepper, finely chopped
• 1 teaspoon minced fresh ginger root
• 1 teaspoon garlic, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 4 teaspoons coconut cream concentrate
• 2 teaspoons soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. serve hot.