easter egg nest cake (or snow storm cake)

Ingredients

• Servings: 1
• 1 (9 inch) angel food cake
• 1
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package shaved coconut
• 1 (1 ounce) package edible easter grass
• 5 mini chocolate malted milk ball eggs (such as whoppers® robin eggs), or to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place angel food cake a serving platter and cover hole in the cake with the , pressing the cookie down to create a slight depression for the nest. frost cake with whipped topping.
• press coconut all over the cake; decorate top of cake with edible easter grass. arrange mini candy eggs in the nest. store cake in refrigerator.