Delish Coconut Muffins

Ingredients

• Servings: 33
• 2 1/2 cups coconut milk
• 1 tablespoon water, or as needed (optional)
• 1 1/4 cups white rice flour
• 2 cups shredded unsweetened coconut
• 1 teaspoon salt
• 1 tablespoon white sugar, for sprinkling (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). spray mini-muffin pans with cooking spray.
• mix together the coconut milk with the water in a mixing bowl. stir in white rice flour, shredded coconut, and salt. spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
• bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.