daddy cookies (gluten- and grain-free peanut butter and chocolate chip cookies)

Ingredients

• Servings: 24
• 1 (16 ounce) jar natural peanut butter
• 4 eggs
• 1 cup miniature chocolate chips
• 1/3 cup honey
• 2 tablespoons coconut flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon a baking sheet.
• bake in the preheated oven for 10 minutes. turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.