Chickpea Coconut Salad

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1/3 cup freshly grated coconut
• 1 teaspoon chopped green chile peppers (optional)
• 1/3 cup chopped fresh cilantro
• 2 teaspoons lemon juice
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. stir in lemon juice, and season with salt. refrigerate for 2 hours before serving for best flavor.