whole wheat vegan drop biscuits

Ingredients

• Servings: 10
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons vegan butter
• 2 tablespoons coconut oil
• 1 cup almond milk

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an oven to 450 degrees f (230 degrees c).
• mix flour, baking powder, and salt together in a bowl. cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. drop batter an ungreased baking sheet.
• bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.