shirley's ice box fruit cake

Ingredients

• Servings: 12
• 1 pound chopped pecans
• 1 (15 ounce) package raisins
• 1 (14 ounce) package sweetened flaked coconut
• 1 (13.5 ounce) package graham cracker crumbs
• 1 (4 ounce) jar maraschino cherries, drained and chopped
• 1 (14 ounce) can low-fat sweetened condensed milk (such as eagle brand®)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• line a 9x9-inch dish or decorative container with waxed paper.
• mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. press mixture into the prepared dish. cover dish with plastic wrap or a tight-fitting lid. refrigerate for 1 day.