paleo pancakes with pureed strawberries

Ingredients

• Servings: 10
• 1 1/2 cups almond meal
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup applesauce
• 1/4 teaspoon baking powder
• 1/4 cup coconut milk, or more as needed
• 1 teaspoon olive oil, for frying
• topping
• 1 cup strawberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
• lightly oil a griddle and place over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges of pancake are dry. flip and cook until browned on the other side. repeat with remaining batter.
• puree strawberries in a food processor until smooth. top pancakes with pureed strawberries.